Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for weekend relaxation.
A tip: Warm your press using water that has just been boiled. If the grounds are added too quickly, they can over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, relaxed personality. When you're trying to pause an intense weekday or winding down for the weekend, a little amount of this smooth roast will go a long ways to relaxing your mind and body.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. beans 1kg Coffeee is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy going, great for weekend relaxing.
Stores
Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft and supple mouthfeel. The cocoa hints can be traced back to the winter days sitting on the sofa reading a good book with a warm family hug. Prepare your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.